---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Best Ever Chocolate Pudding Bars
 Categories: Cookies, Chocolate
      Yield: 1 servings
 
           Crust ingredients:
    1/2 c  Unsalted butter
    1/4 c  White sugar
      1 lg Egg yolk
      1 ts Pure vanilla extract
      1 c  Cake flour
    1/8 ts Salt
           Filling ingredients:
    1/2 c  White sugar
      1 tb Cornstarch
      6 lg Egg yolks
      1 ts Almond extract
      1 c  Whipping cream
      6 oz Semisweet chocolate chips
           =miniature sized
      1 c  Chopped walnuts
 
    Preheat oven to 325. Spray an 8 x 8 inch square baking
  pan with cooking spray. In a medium bowl, cream butter and
  sugar. Add one egg yolk and vanilla and beat at medium
  speed until light and fluffy. Add flour and salt and beat
  at low speed just until combined. Pour dough into prepared
  baking pan and chill.
    When chilled, press into pan with floured fingers and
  press dough to 1/4 inches thick on bottom and sides of pan.
  Extend up 1 inch of pan and chill again. For filling, mix
  together sugar and cornstarch in small mixing bowl. With
  electric mixer on medium-high, beat 6 yolks until light and
  fluffy. Add cornstarch-sugar mixture and mix on medium-high
  until combined. Add vanilla, cream, chocolate and walnuts
  and blend on low, scraping bowl, whenever necessary, until
  combined. Pour filling into baking pan.  Bake 1 hour until
  filling is set and golden brown. Chill and cut into bars.
    THE DESSERT SHOW  SHOW# 3005
 
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