---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Tropical Fruit Bars
 Categories: Cookies
      Yield: 1 servings
 
      3 cn Crushed pineapple; drained
           =(60 oz total)
      2 c  Flour
    2/3 c  Butter melted
    1/2 c  Plus 2/3 cup sliced almonds
    1/2 c  Plus 2/3 cup sugar
     16 oz Cream cheese; softened
      2    Eggs
      2 ts Vanlla
    2/3 c  Flaked coconut
 
  Drain pineapple.  Combine flour, butter, 1/2 cup chopped
  almonds and 1/2 cup sugar until crumbly.  Press into 9 x
  12" glass pan.  Bake at 350 or 180 for 12 minutes.
  Beat cream cheese, eggs, 2/3 cup sugar, vanilla and
  pineapple.  Pour over crust.  Top with coconut and 2/3 cup
  almonds. Continue baking 35 to 40 minutes until coconut is
  golden brown.  Cool on wire rack.  Refrigerate at least 2
  hours before cutting into bars.JM.
  
  This is my all time favorite dessert. It comes from a
  regional fundraiser cookbook called Return Engagements.
  Always get requests for the recipe, and it disappears the
  fastest!!  Heavenly!!
  From rayna@iconz.co.nz (rayna knighton)
 
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