---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Quick Coconut Bars
 Categories: Cookies, Bakery
      Yield: 1 servings
 
           Cake mix *
      3 tb Butter
  1 1/2 c  Miniature marshmallows
      6 oz Chocolate chips
  3 1/2 oz Canned shredded coconut
      1 c  Broken mixed nuts **
     14 oz Sweetened condensed milk
 
  *1 box small one-layer white cake mix (or 1/2 of a 2-layer
  cake mix, about 2 cups).
  ** (I used a mixture of almonds and walnuts, anything would
  work here).
  
  Heat oven to 350. In oven, melt butter in baking pan,
  9x13.2 inches.  Tilt pan to coat bottom with butter.
  Sprinkle dry cake mix over butter.  In order listed,
  sprinkle marshmallows, chocolate chips, coconut and nuts on
  cake mix.  Pour milk evenly over top.
  Bake about 30 minutes or until golden brown.  Run knife
  around edges to loosen.  Cool.  Cut into bars, 1 1/2 by 1
  inch. Makes 6 dozen bars.JM.
  
  My note: I found that at 350 in my oven it tended to brown
  too quickly.  I had to lower the cooking temperature 25
  degrees half-way through the baking time.
  NAFY67C@prodigy.com (DEBORAH EPSTEIN)
 
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