---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Raspberry Bars
 Categories: Cookies
      Yield: 1 Servings
 
      1 c  All-purpose flour
    1/4 c  Confectioner's sugar
    1/2 c  Butter or margarine
           ***filling***
    1/2 c  Raspberry jam
      4 oz Cream cheese; softened
      2 tb Milk
      1 c  Vanilla-flavored chips; melt
           ***glaze***
    3/4 c  Semisweet chocolate chips
      2 tb Shortening
 
  Recipe by: Sue Klapper Preparation Time: 0:20
  
  In a bowl, combine flour and confectioners' sugar; cut
  in butter until crumbly. Press into an ungreased 9
  inch square baking pan. Bake at 375 for 15 to 18
  minutes or until browned. Spread jam over warm crust.
  In a small mixing bowl, beat cream cheese and milk
  until smooth. Add vanilla chips; beat until smooth.
  Spread carefully over jam layer. Cool completely.
  Chill until set, about 1 hour. For glaze, melt
  chocolate chips and shortening; spread over filling.
  Chill for 10 minutes. Cut into bars; chill another
  hour. Store in the refrigerator.
  
  Source:  Taste of Home Magazine; June/July 1995.
 
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