---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Nut Squares
 Categories: Cookies
      Yield: 48 servings
 
      1 c  Packed brown sugar
      1 c  Margarine or butter;
           -softened
  1 1/2 ts Vanilla
      1    Egg
      2 c  All-purpose flour
    1/2 c  Light corn syrup
      2 tb Margarine or butter
      1 pk Semisweet; (12 ozs)
           Chocolate chips
      1 cn Salted mixed nuts; (12 ozs)
 
  Recipe by: Betty Crocker's Smartcook
  Heat oven to 350 degrees. Mix brown sugar, 1 cup margarine, the vanilla
  and egg in large bowl. Stir in flour. Spread evenly in bottom of ungreased
  rectangular pan, 13 X 9 X 2 inches. Bake until light brown, 20 to 22
  minutes. Cool 20 minutes.
  Heat corn syrup, 2 tablespoons margarine and the chocolate chips over low
  heat, stirring constantly, until chips are melted. Cool 20 minutes.
  Spread chocolate mixture over layer in pan. Sprinkle with nuts; gently
  press into chocolate. Refrigerate uncovered until chocolate is firm, about
  2 hours. Cut into 1-1/2-inch squares. 48 BARS.
 
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