---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Toffee Bars
 Categories: Cookies
      Yield: 12 servings
 
    1/4 c  Packed brown sugar
      3 tb Margarine or butter
    1/2 c  All-purpose flour
      1    Egg;  beaten
    1/2 c  Packed brown sugar
      1 tb All-purpose flour
    1/2 ts Baking powder
    1/2 ts Vanilla
    1/4 ts Salt
    1/2 c  Semisweet chocolate chips
    1/2 c  Chopped nuts
           Chocolate glaze
      1 tb Cocoa
      1 tb Margarine or  butter
      1 tb Water
    1/2 c  Powdered sugar
 
  Recipe by: Betty Crocker's Microwave
  1. Mix 1/4 cup brown sugar and the margarine. Stir in 1/2 cup flour. Press
  firmly and evenly in bottom of square dish, 8 X 8 X 2 inches. Elevate dish
  on inverted dinner plate in microwave oven. Microwave uncovered on medium
  (50%) 4 to 6 minutes, rotating dish 1/4 turn after 2 minutes, until
  mixture appears almost dry. Let stand uncovered about 5 minutes.
  2. Mix egg, 1/2 cup brown sugar, 1 tablespoon flour, the baking powder,
  vanilla and salt. Stir in chocolate chips and nuts. Spread  over cooked
  layer. Microwave uncovered on medium (50%) 7 to 10 minutes, rotating dish
  1/4 turn every 3 minutes, until top begins to lose glossiness. Cover
  loosely and let stand 5 minutes.
  3. Prepare Chocolate Glaze; drizzle over top. Cut into about 2 X
  1-1/4-inch bars. Refrigerate about 30 minutes or until chocolate is firm.
       24    BARS; 105 CALORIES PER BAR.
  CHOCOLATE GLAZE
  1. Place cocoa, margarine and water in 2-cup measure.
  2. Microwave uncovered on high 20 to 30 seconds or until margarine is
  melted; stir. Mix in powdered sugar until smooth.
 
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