---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Coconut-Pineapple Bars
 Categories: Cookies
      Yield: 36 servings
 
    1/2 c  Margarine; not diet
    3/4 c  Sugar
  1 1/4 c  All-purpose flour
  1 1/4 lb Crushed pineapple
      1    Large egg
      1 tb Margarine
    1/2 ts Vanilla extract
  3 1/2 oz Dried coconut
 
  Recipe by: Jo Anne Merrill
  Preparation Time: 0:40
       1. Combine 1/2 cup softened margarine and 1/4 cup sugar in a small
  bowl. Beat with an electric mixer set on medium speed until mixture is
  light and fluffy. Gradually beat in flour to form a soft dough.
       2. Press dough evenly on bottom and 1/2 inch up sides of 9 x 9 x
  1-3/4 inch ungreased pan. Bake in preheated 350-degree oven for 15 minutes
  or until golden brown. Let cool.
       3. Drain pineapple VERY thoroughly. Spread pineapple over crust.
       4. Add rest of sugar to egg; beat until just blended. Add 1
  tablespoon melted margarine, vanilla and coconut. Spread mixture over
  pineapple. Bake 20 minutes longer, or until top is golden brown. Cool,
  then cut into 1-1/2 inch squares.
  
  Yield: about 3 dozen.
 
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