---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Lemon-Coconut Bars
 Categories: Cookies, Microwave
      Yield: 2 servings
 
    1/2 c  Butter or margarine
      2 c  All purpose flour (divided)
    1/2 c  Light brown sugar
    3/4 c  Flaked dried coconut (divide
      3    Eggs
  1 1/4 c  Granulated sugar
      1 ts Baking powder
    1/4 c  Lemon juice
      1 ts Grated lemon zest
           Powdered sugar
 
    Place butter or margarine in an 8 by 12 inch microwave-safe baking dish.
    Microwave on High setting (100 percent power) about 1 minute, to melt.
    Stir in 1 cup flour, brown sugar and 1/4 cup coconut. Press into bottom
  of
    dish. Microwave on High 2 minutes, to set.
  
    Crack eggs into medium-size microwave-safe mixing bowl. Beat well, then
    beat in all remaining ingredients, except for powdered sugar, blending
    thoroughly. Cover bowl loosely with wax paper and microwave 3 to 4
    minutes, or until mixture bubbles and thickens, stirring every minute.
  
    Pour filling into crust; spread out evenly with spatula. Microwave on
  High
    1 to 2 minutes longer, or until set. Let stand on heatproof surface
  until
    cool, then cut into bars. Dust with powdered sugar. Makes 2 dozen bars.
 
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