*  Exported from  MasterCook  *

                        JOHN BERESFORD TIPTON BARS

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Candies                          Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Golden Almond Bars -- (5 bars)
   1       c            Froot Loops Cereal
   1       c            Rice Krispies
   1       c            Miniature Marshmallows

  NOTE:  One pound of almond bark can be substituted for
  the candy bars if
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ Melt candy bars in a double boiler.
   Remove from heat, add cerals, mix until coated, then
  add marshmallows.  Mix well.  Pour into a buttered pan
  about 7 by 10 inches.  Let cool until set.  Cut into
  20 to 30 small squares.
 


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