---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Linzer Torte Bars
 Categories: Cookies, Christmas
      Yield: 48 servings
 
      1 c  Flour
      1 c  Powdered sugar
      1 c  Ground walnuts
    1/2 c  Margarine or butter, soft
    1/2 ts Ground cinnamon
    2/3 c  Red raspberry (or other)
           -preserves
 
  Heat oven to 375 degrees F. Mix all ingredients except preserves
  until crumbly. Press 2/3 of mixture into ungreased square pan,
  9x9x2 inches. Spread with preserves. Sprinkle with remaining
  crumbs. Press gently into preserves. Bake 20 to 25 minutes, or
  until light golden brown. Cool completely; cut into 48 bars.
 
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