---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Marshmallow Bars
 Categories: Cookies, Marshmallow
      Yield: 36 servings
 
     32 lg Marshmallows or
      3 c  Miniature marshmallows
    1/4 c  Margarine or butter
    1/2 ts Vanilla
      5 c  Crispy corn puff;  toasted
           Oat;  cornflake or whole
           Wheat
           Flake cereal
 
  Recipe by: Betty Crocker's Cookbook
  Butter square pan, 9 X 9 X 2 inches. Heat marshmallows and margarine in
  3-quart saucepan over low heat, stirring constantly, until marshmallows
  are melted and mixture is smooth; remove from heat. Stir in vanilla. Stir
  in half of the cereal at a time until evenly coated. Press in pan; cool.
  Cut into about 2 X 1-inch bars.  36 BARS; 35 CALORIES PER BAR.
  To Microwave: Cut margarine into 4 pieces. Place on marshmallows in
  3-quart microwavable bowl or casserole. Microwave uncovered on high 1
  minute 30 seconds to 2 minutes 30 seconds, stirring every minute, until
  marshmallows can be stirred smooth. Continue as directed.
 
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