---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Raspberry-Chocolate Bars
 Categories: Cookies
      Yield: 48 servings
 
  1 1/2 c  All-purpose flour*
    3/4 c  Sugar
    3/4 c  Margarine or butter;
           -softened
      1 pk Frozen; (10 ozs)
           Raspberries;  thawed and
           Undrained
    1/4 c  Orange juice
      1 tb Cornstarch
    3/4 c  Miniature semisweet
           Chocolate chips
           *self-rising flour can be
           -used in
           This recipe;  omit salt and
           Baking soda.
 
  Recipe by: Betty Crocker's Cookbook
  Heat oven to 350 degrees. Mix flour, sugar and margarine. Press in
  ungreased rectangular pan, 13 X 9 X 2 inches. Bake 15 minutes.
  Mix raspberries, orange juice and cornstarch in 1-quart saucepan. Heat to
  boiling, stirring constantly. Boil and stir 1 minute. Cool 10 minutes.
  Sprinkle chocolate chips over crust. Spoon raspberry mixture over
  chocolate chips. Bake about 20 minutes or until raspberry mixture is set.
  Refrigerate until chocolate if firm. Drizzle with additional melted
  chocolate if desired. Cut into 2 X 1-inch bars.  48 BARS;  70 CALORIES PER
  BAR.
 
-----