*  Exported from  MasterCook II  *

                     CARAMEL  GERMAN  CHOCOLATE  BARS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : *Bakery-Shoppe                   Bars
                Cake Mix                         Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  80      light         caramels
     1/2  cup           evaporated milk
   1      package       German chocolate cake mix
     3/4  cup           margarine -- softened
     1/3  cup           evaporated milk
   1      cup           nuts -- chopped
   1      cup           chocolate chips


 Melt caramels and 1/2 cup evaporated milk and set aside.  Combine cake mix,
margarine, and milk.  Press half of mixture into a 9x13 inch pan.  Bake at
350 degrees for 6 minutes.

 Sprinkle nuts and chocolate chips over pan mixture.  Place remaining
mixture over chips and bake at 350 degrees for 15 minutes.

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