---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Sour Cream Raisin Bars
 Categories: Cookies
      Yield: 1 servings
 
      2 c  Raisins
  1 1/2 c  Water
      1 c  Brown sugar
      1 c  Oleo
  1 3/4 c  Quick oatmeal
  1 3/4 c  Flour
      1 ts Soda
      3    Egg yolks
      1 c  Sugar
  1 1/2 c  Dairy sour cream
    1/4 tb Cornstarch
    1/4 ts Cinnamon
      1 ts Vanilla
 
  Cook the raisins in the water for 10 minutes.  Drain and cool. Mix the
  brown sugar, oleo, oats, flour and soda until crumbly. Press 1/2 of this
  mixture into a greased 9x13x2" baking pan. Bake at 350 degrees for 7
  minutes. Mix the egg yolks, sugar, sour cream, cornstarch, cinnamon and
  cook until thick.  Add the cooled raisins and vanilla. Pour over the baked
  crust and top with the remaining oat mixture. Bake at 350 degrees for 30
  minutes.
   Source: Marcile Woodruff, Stamford (Nebr.) Centennial Cookbook Formatted
  by: Nancy Filbert; April, 1995
 
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