---------- Recipe via Meal-Master (tm) v8.05
 
      Title: French Apple Pie Bars
 Categories: Cookies, Fruits
      Yield: 1 Servings
 
  2 1/4 c  Sifted flour; divided
      1 ts Salt
    3/4 c  Shortening
      4 tb To 5 tbsp. water
      4 c  Sliced apples
    1/2 c  Brown sugar
    1/4 ts Cinnamon
 
    For crust: Combine 2 cups flour with salt. Cut in shortening until
  mixture resembles particles like peas. Set aside one cup of mixture. Add
  water to remaining mixture; stirring with a fork. Roll out to 14x10"
  rectangle. Fit into 9x13" pan.
    For filling: Combine apples with sugar and place over crust.
    Combine cup of reserved mixture with brown sugar, 1/4 cup flour, and
  cinnamon. Sprinkle over top.
    Bake at 400 degrees F. for 35 to 40 minutes.
  
  Source: Jonelle Lans, Stamford (Nebr.) Centennial Cookbook Formatted by:
  Nancy Filbert; April, 1995
 
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