---------- Recipe via Meal-Master (tm) v8.05
 
      Title: NANCY REAGAN'S VIENNA BARS
 Categories: Bar cookies, Desserts, Celebrity
      Yield: 2 Dozen
 
           -Mary Wilson  BWVB02B
      1 c  Butter (2 sticks)
  1 1/2 c  Sugar; divided
      2    Egg yolks
  2 1/2 c  Flour
    1/4 ts Salt
      1    Jar jelly, (strawberry or
           - raspberry) (10 oz)
      4    Egg whites
      2 c  Nuts; finely chopped
 
  In mixing bowl, cream butter and 1/2 cup of the sugar. Beat in egg yolks.
  Add flour and salt; knead with fingers. Pat batter out on greased 9x9 inch
  pan. Bake at 350 degrees for 15-20 minutes, or until lightly browned.
  Remove from oven, spread with jelly. Beat egg whites until stiff. Fold in
  remaining 1 cup sugar and nuts. Spread on top of jelly. Return pan to oven.
  Bake 25 minutes longer. Cut into squares while still warm. Makes about 2
  dozen.
 
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