MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Black Sesame Rice Krispies Treats
 Categories: Grains, Candies, Cookies
      Yield: 16 Servings

      2 ts Toasted sesame oil; more for
           - greasing
      6 tb Unsalted butter (85 g)
    1/4 c  Black sesame seeds (38 g)
     12 oz Bag marshmallows (340 g)
    3/4 ts Coarse kosher salt
      6 c  Rice Krispies cereal (160 g)

  Grease a 9" square baking pan with sesame oil.

  In a large pot, melt the butter over medium-high and cook, stirring
  occasionally, until the milk solids at the bottom of the pan start
  to brown, 2 to 3 minutes. Reduce the heat to low and add the sesame
  seeds. Cook, stirring constantly, until the seeds smell toasty, 1
  to 2 minutes.

  Add the marshmallows and salt and stir until melted, about
  5 minutes. Turn off the heat and stir in the 2 ts sesame oil.

  Add the cereal and quickly stir until evenly coated. Immediately
  press into the greased pan.

  Let cool for at least 10 minutes before flipping out onto a cutting
  board and slicing into squares. The treats can be stored in an
  airtight container for up to 4 days at room temperature.

  Recipe by Eric Kim

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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