* Exported from MasterCook II * Caramel Fudge Bars Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : Bars *Bakery-Shoppe Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package Betty Crocker(R) Supreme brownie mix (with pouch of Chocolate Flavor Syrup) 1/4 cup milk 1 teaspoon vanilla 1 egg 1/2 14 ounce pac age vanilla caramels (25 caramels) 1 14 ounce can sweetened condensed milk Heat oven to 350 . Grease bottom only of rectangular pan, 13 x 9 x 2 inches. Mix brownie mix (dry; do not add chocolate syrup from pouch), milk, vanilla and egg with spoon; reserve 1 cup. Press remaining brownie mixture in bottom of pan. Bake 10 minutes. Heat caramels and chocolate syrup from pouch in 2-quart saucepan over medium-low heat, stirring occasionally, until caramels are melted. Stir in milk. Pour over baked layer. Break up reserved brownie mixture; sprinkle over caramel. Bake 25 to 30 minutes or until bubbly around edges. Cool completely; refrigerate for easier cutting. Cut into 4 rows by 6 rows. Store tightly covered and, if desired, in refrigerator. Please note, if you should change this recipe it will no longer be an approved Betty Crocker(R) Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker(R) cookbooks. Because MasterCook and Betty Crocker(R) use different nutritional analysis programs and different nutrient databases, variations in results are expected. Description: "These bars are more like a candy, and if you like "ooey-gooey" sweets, you'll love these. Make sure to keep them stored in the refrigerator so they don't get too soft." Copyright: "(C) General Mills, Inc. 1998." Yield: "24 Bars" - - - - - - - - - - - - - - - - - - NOTES : Make It Your Way Make Chocolate-Caramel Fudge Bars by substituting chocolate-flavored sweetened condensed milk for regular. Nutr. Assoc. : 5721 0 0 0 251 0 0