MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Butter Pecan Banana Bars
 Categories: Cookies, Bars
      Yield: 48 Bars
 
  2 1/2 c  All-purpose flour
  1 2/3 c  Sugar
  1 1/4 ts Baking powder
  1 1/4 ts Baking soda
      1 ts Salt
    3/4 c  Butter; softened
    2/3 c  Buttermilk or sour milk
  1 1/4 c  Very ripe bananas; mashed
      2    Eggs
    1/2 c  Pecans; chopped

MMMMM-------------------BUTTER PECAN FROSTING------------------------
      4 c  Confectioners sugar
    1/2 c  Butter; softened
      2 tb Milk; up to 4 tb
      2 ts Vanilla
    1/2 c  Pecans; toasted, chopped
 
  In a 3 qt mixing bowl combine dry ingredients. Add butter,
  buttermilk, and bananas; beat until ingredients are moistened, about
  1 minute. Add eggs. Beat 2 minutes at medium speed, scraping sides of
  bowl often. Stir in nuts. Turn into ungreased 15x10x1" pan. Bake neat
  center of preheated 350 F oven for 30 to 40 minutes or until cake
  springs back when touched in center. Cool. Frost with Butter Pecan
  Frosting. Cut into bars.
  
  Butter Pecan Frosting:
  
  In 1 qt mixing bowl combine sugar, buttermilk, and vanilla. Beat on
  low speed, scraping sides of bowl often, until combined (1 minute).
  Increase to high speed, beat until fluffy (about 1-1/2 minutes). Fold
  in pecans.
  
  Recipe by Florence B. Bassett
  
  Recipe FROM:
  <https://archive.org/details/country-cookn-church-cookbook-archive>
 
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