---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Pumpkin Pie Squares
 Categories: Pies
      Yield: 24 servings
 
    1/2 c  Quick cooking rolled oats
    1/2 c  Brown sugar
    1/2 c  Butter
      1 lb Pumpkin
 13 1/2 oz Evaporated milk
      2    Eggs
    3/4 c  Sugar
    1/2 ts Salt
      1 ts Cinnamon
    1/4 ts Cloves, ground
    1/2 c  Pecans; chopped
    1/2 c  Brown sugar
      2 tb Butter
    1/2 ts Ginger
 
  Recipe by: Sue Klapper Preparation Time: 0:55 Combine flour, rolled oats,
  1/2 cup brown sugar and 1/2 cup butter in mixing bowl. Mix until crumbly,
  using electric mixer on low speed. Press into ungreased 9 x 13 pan. Bake at
  350 degrees for 15 minutes.  Combine pumpkin, evapoarted milk, eggs, sugar,
  salt and spices in mixing bowl; beat well, pour into crust. Bake at 350
  degrees for 20 minutes. Combine pecans, 1/2 cup brown sugar and 2 T.
  butter; sprinkle over pumpkin filling. Return to oven to bake 15 to 20
  minutes or until filling is set.  Cool in pan and cut in 2 inch squares.
  Makes 2 dozen.
 
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