*  Exported from  MasterCook  *

                           SUNSHINE LEMON BARS

Recipe By     :
Serving Size  : 16   Preparation Time :0:00
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        *crust*
   1      cup           Whole-wheat flour
     1/4  cup           Sugar
   1      teaspoon      Grated lemon peel
   2      tablespoons   Hazelnuts -- finely chopped
     1/3  cup           Buttermilk
   1      tablespoon    Canola oil
                        *filling*
     1/2  cup           Egg substitute -- liquid
   2      tablespoons   All-purpose flour
     3/4  cup           Sugar
   2      teaspoons     Grated lemon peel
   3      tablespoons   Lemon juice
     1/4  teaspoon      Baking powder
   1      tablespoon    Powdered sugar

Preheat oven to  350 degrees F.  In a medium bowl, combine dry crust
ingredients.  In a small bowl, whisk together buttermilk and oil. Drizzle
into dry mixture.
Using a pastry blender or fork, cut into buttermilk mixture to form dough.
Press into the bottom of an 8 x 8 x 2-inch baking pan and bake for 12 to 15
minutes.
Meanwhile, in another small bowl, combine all the filling ingredients
except the powdered sugar. Beat for 2 minutes or until combined. When the
crust is finished baking, remove the pan from the oven and pour the filling
over crust. Return to oven for another 20 minutes, or until the filling is
light brown around the edges and set in the center. Cool on a wire rack.
Sift powdered sugar over top and cut into bars.

 102 calories, 2 grams fat
 Posted on Prodigy by Sara Molovinsky

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