*  Exported from  MasterCook  *

                          Glazed Apple Pie Bars

Recipe By     : Land Of Lakes Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Cookies & Bars                   Pies & Pastry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Crust
   2 1/2     cups        all-purpose flour
   1      teaspoon      salt
   1      cup           margarine -- softened
   1                    egg -- separated, yolk
                        beaten with enough milk to equal 2/3 cup,
                        reserve white
                        Filling
   1      cup           crushed cornflake cereal
   8      cups          cooking apples -- cored, peeled,
                        sliced
   1      cup           sugar
   1 1/2  teaspoons     cinnamon
     1/2  teaspoon      nutmeg
   1                    reserved egg white
   2      tablespoons   sugar
     1/2  teaspoon      cinnamon
                        Glaze
   1      cup           powdered sugar
   1      tablespoon    milk (to 2 tbsp)
     1/2  teaspoon      vanilla

Heat oven to 350. In medium bowl combine flour and salt; cut in butter
until crumbly. With fork stir in egg yolk and milk until dough forms a
ball; divide in half. On lightly floured surface roll half of dough into
15 x 10 rectangle; place on bottom of ungreased 15 x 10 x 1 jelly roll
pan. Sprinkle with cereal; layer apples over cereal. In small bowl
combine 1 cup sugar, 1 1/2 teaspoon cinnamon and nutmeg. Sprinkle over
apples. Roll remaining half of dough into 15 1/2 x 10 1/2 rectangle;
place over apples. In small bowl beat egg white with fork until foamy;
brush over top crust. In small bowl stir together 2 tablespoon sugar and
1/2 teaspoons cinnamon; sprinkle over crust. Bake for 45 to 60 min. or
until lightly browned. In small bowl stir together all glaze
ingredients; drizzle over warm crust. Cut into bars.


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