*  Exported from  MasterCook II  *

                          Pineapple Bars Supreme

Recipe By     : Imperial Pure Cane Sugar
Serving Size  : 12   Preparation Time :0:00
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4  Cups          Sugar
   2      Cups          Flour
     1/2  Teaspoon      Baking Soda
     1/2  Teaspoon      Salt
     1/2  Cup           Vegetable Oil
   2                    Eggs -- Beaten
   2      8 oz Cans     Crushed Pineapple including  juice (divide
   2      Teaspoons     Vanilla
   1      Teaspoon      Lemon Extract

Preheat oven 350. Measure 2 tablespoons crushed pineapple for 
frosting and set aside. Combine sugar, flour, soda, and salt in a 
mixing bowl.  Add oil, eggs, pineapple, vanilla and lemon extract. 
Mix thoroughly. Pour batter into a well greased and floured 17x11 
jelly roll pan. Bake 25-30 min or until pick comes out clean. Remove 
from oven and immediately frost with Coconutty Cream Cheese Frosting. 
 Cool completely.

Coconutty Cream Cheese Frosting
1/4 c. margarine, 1- 3 oz pkg cream cheese softened, 3 c. sifted 
powdered sugar, 1 tsp vanilla, 2 Tbls crushed pineapple (reserved 
from cake)  1 c. flaked coconut, 1/2 c. chopped nuts.  
Beat margarine and cream cheese together. Add powered sugar, vanilla 
and pineapple. Beat until well blended and smooth. Stir in coconut 
and nuts.

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