*  Exported from  MasterCook  *

                          Cranberry-Orange Bars

Recipe By     : ADA Holiday Cookbook
Serving Size  : 24   Preparation Time :0:00
Categories    : Cookies                          Diabetic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Cranberries -- finely chopped *
   2                    Oranges -- ground skins & pulp
     1/2  c             Raisins -- dark or golden
     1/4  c             Brown sugar **
     1/3  c             Margarine
   2                    Eggs
   1      ts            Vanilla
   1      c             Whole wheat flour
   1      c             Unbleached white flour
   2      ts            Baking powder

* substitutions = 2 cups whole fresh or frozen berries instead of
  1 cup chopped.

** substitutions = 2 tb fructose instead of brown sugar

Combine the cranberriess, oranges, raisins, and brown sugar in a
mixing bowl. Set aside.

Cream margarine until light and fluffy. Add 1 egg at a time and beat
well. Blend in vanilla. Gradually add the flours and baking powder to
the creamed mixture. Stir in the cranberry mixture and pour the
batter into a greased 13x9" baking pan. Bake in a 350 F oven for 30
to 40 minutes, or until browned on top. Cool in the pan on a wire
rack. Cut into 24 bars.

Posted by: (FHMN87A)

Per serving: 86 cal, 14 carbs, 2 pro, 3 fat, 55 Na, 78 K, 11 cholest

Exchanges: 1 fruit, 1/2 fat exchange


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