*  Exported from  MasterCook  *

                              Rice Chex Bars

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Cookies And Bars

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Light corn syrup
   1      c             Sugar
   1      c             Peanut butter
   1      ts            Vanilla
   1 1/2  c             Spanish peanuts
   6      c             Rice Chex

Melt the syrup, sugar, and peanut butter to boiling. Keep stirring,
it burns easily. Add the vanilla, peanuts, and Rice Chex. Mix well.
Put in a buttered 9x13" pan. Pat down lightly. Cut when cool, don't
refrigerate.

Busted by Sooz


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