*  Exported from  MasterCook  *

                           Pecan Toffee Squares

Recipe By     : Pillsbury Classic Cookies and Bars
Serving Size  : 36   Preparation Time :0:20
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pkg           Pillsbury moist supreme yellow
                        - cake mix
     1/2  c             Butter -- softened
   1                    Egg
  14      oz            Sweetened condensed milk
   1      ts            Vanilla
   6      oz            Chocolate-coated toffee bits
   1      c             Pecans -- chopped

Heat oven to 350 F. Grease 13x9" pan. In large bowl, combine cake
mix, butter, and egg; mix well with pastry blender or fork. Press
mixture in bottom of greased pan. Bake for 7 minutes.

Meanwhile, in medium bowl, combine condensed milk, vanilla, and
1 egg; mix well. Stir in toffee bits and pecans.

Remove pan from oven; pour filling evenly over warm base. Return to
oven, bake an additional 22 to 30 minutes or until filling is set.
Cool 1 hour or until completely cooled. Cut into bars.

Store in refrigerator.

Yield: 36 Bars

Notes:

If you can't find chocolate-coated toffee bits, coarsely chop four
1.4 oz Heath or Skor bars. These bars are easier to cut after they
have been refrigerated.


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