*  Exported from  MasterCook  *

                          Frosted Peach Squares

Recipe By     : Fleischmann's
Serving Size  : 48   Preparation Time :3:00
Categories    : Pastries & Sweet Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Sugar
   3      tb            Corn starch
   1                    Egg yolk
  29      oz            Peach slices in juice --
                        - undrained
   4      c             Flour
   1      ts            Sugar
   1      pkg           Yeast
     1/2  c             Milk
     1/2  c             Water
   1      c             Butter
   4                    Egg yolks
                        Frosting:
   2      c             Powdered sugar
     1/2  ts            Vanilla
   2      tb            Milk

Mix 1/2 cup sugar, corn starch, and salt in saucepan. Stir in yolk
and undrained peaches, cook until mixture comes to a boil. Cool. Mix
together 1-1/4 cups flour, salt, and yeast. Combine butter, milk, and
water until warm. Add to flour mixture and beat 2 minutes on medium
speed. Add yolks and 1/2 cup flour. Beat 2 more minutes at high
speed. Stir in enough flour to make a soft dough. Divide dough in
half and roll out to fit a 15x10" jelly roll pan. Top with cooled
peach filling. Roll remaining dough for top, seal edges together.
Snip top of dough for steam vents, cover and let rise 1 hour. Bake
375 F for 35 to 40 minutes. Cool on wire rack. Frost while warm with
frosting.


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