*  Exported from  MasterCook  *

                  Quarterback Crunch Peanut Butter Bars

Recipe By     : Pillsbury Classic Cookbooks Snacks & Appetizers
Serving Size  : 20   Preparation Time :0:00
Categories    : Cookies                          Snacks

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      c             Bite-sized crispy rice and
                        - crunch corn squares cereal
   3      c             Bite-sized crispy wheat squares
                        - cereal
   3      c             Mini butter-flavored cracker
                        - snacks
   1      c             Pretzel sticks -- broken
     3/4  c             Light corn syrup
     1/3  c             Sugar
     1/3  c             Brown sugar -- firmly packed
     1/3  c             Butter
     3/4  c             Creamy peanut butter

Grease 13x9" pan. In large bowl, combine cereals, cracker snacks, and
pretzel sticks. In medium saucepan, combine corn syrup, sugar, brown
sugar, and butter. Cook over medium heat until mixture comes to a
boil, stirring constantly. Remove from heat; stir in peanut butter
until well blended. Pour peanut butter mixture over cereal mixture;
mix well to coat. Press mixture in greased pan. Cool slightly;
refrigerate 1 to 2 hours or until firm. Cut into bars.

Tip:

For an intense peanut butter flavor, mini buttery-flavored cracker
snacks with peanut butter filling can be substituted for the mini
buttery-flavored cracker snacks.


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