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      Title: Pumpkin Pie Bars
 Categories: Cookies, Pumpkin
      Yield: 48 Servings

    2/3 c  Margarine;Softened
      1 c  Sugar
  1 3/4 c  Flour
  1 1/2 c  Walnuts;Finely Chopped
      1 cn Pumpkin;Solid Pack
      1 cn Condensed Milk;Sweetened
    1/4 c  Light Molasses
      2    Eggs;Beaten
      2 t  Pumpkin Pie Spice
      2 t  Vanilla Extract
           Powdered Sugar;For Glaze

With a mixer beat the margarine and sugar until creamy.  Stir in the
flour and walnuts until mixture is crumbly.  RESERVE about a third of
the mixture for the topping.  Press the remaining crumb mixture onto
the bottom of a 15 x 10 x 1 (for original # of servings)  inch baking
pan.  Bake at 350 d for 15 to 18 minutes or until lightly browned.
Meanwhile, blend pumpkin, condensed milk, molasses, eggs, pumpkin pie
spice and vanilla and pour over the crumb crust.  Sprinkle with the
remaining crumb mixture and bake for 30 to 35 minutes or until set.
Cool on a wire rack and drizzle with powdered sugar if desired.  Cut
into 1 x 2 inch bars.

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