---------- Recipe via Meal-Master (tm) v8.04 Title: Lemon Bars Deluxe Categories: Desserts, Cookies Yield: 16 bars 1-1/2 c All purpose flour 1 ts Baking powder 1/2 ts Salt 14 oz Can sweetened condensed milk Grated rind from 1 lemon 1/2 c Fresh lemon juice 2/3 c Butter 1 c Dark brown sugar, packed 1 c Old fashioned oats Combine flour, baking powder, and salt. Set aside. Pour condensed milk into medium sized bowl; add lemon rind and juice. Stir until smooth. Set aside. In a large bowl, cream butter and sugar. Beat well. On lowest speed, add dry ingredients, beating until blended. Mix in the oats. Sprinkle a bit more that half of the oat mixture evenly over the bottom of a buttered 9x13 inch pan. Pat to make a smooth firm layer. Spoon lemon mixture over oat layer and spread to make a thin, smooth layer. Sprinkle remaining oat mixture evenly over lemon layer. Bake in the lower third of a preheated 350 degree F oven for 30 to 35 minutes until lightly colored. Cool in pan; then refrigerate for 1 hour before cutting into squares. Store in refrigerator. Source: Palate Pleasers from The Southern Alleghenies Museum of Art From Sandy Gamble Submitted By SANDY GAMBLE On THU, 9 NOV 1995 165245 ~0700 (MST) -----