MMMMM----- Recipe via Meal-Master (tm) v8.03

      Title: Fudge Cheesecake Bars
 Categories: Candy bars, Chocolate, Bar cookies
      Yield: 36 bars

MMMMM-----------------MR FOOD'S FAVORITE COOKIES----------------------
      4    Bars Hershey's unsweetened
           -baking chocolate, 1 oz ea
      1 c  Butter
  2 1/2 c  Sugar, divided
      4    Eggs
      1 t  Vanilla
      2 c  All-purpose flour
      1 pk Cream cheese, softened, 8 oz
      1 pk Hershey's Hugs or Hugs w/
           -almonds, divided, 13 oz

  Preheat the oven to 350 F. Place the baking chocolate and butter in a
  large microwaveable bowl. Microwave on high for 2-2 1/2 mins, stirring
  after each min, until chocolate and butter are completely melted.
  Beat in 2 c sugar, 3 eggs, and the vanilla until blended. Stir in the
  flour, then spread the batter into a greased 9" x 13" baking pan. On
  a med-sized bowl, beat the cream cheese, the remaining 1/2 c sugar,
  and the remaining egg. Remove the wrappers from 12 chocolate pieces;
  coarsely chop, then stir into the cream cheese mixture. Drop by
  dollops over the top of the chocolate batter. With a knife, swirl the
  chocolate batter to the top to create a marbled effect. Bake for
  35-40 mins or just until set. Cool completely in the pan on a wire
  rack. Cut into bars. Remove the wrappers from the remaining chocolate
  pieces and press them onto the tops of the bars. Cover and
  refrigerate any leftover bars.

  Note: The time required to melt the chocolate and butter will depend
  on the wattage of your microwave. Check and stir mixture frequently,
  just until melted.

  Shared by Sherilyn Schamber

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