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      Title: Bake Sale Lemon Bars
 Categories: Cookies, Bars
      Yield: 48 Bars
  
  1 1/2 c  Flour
    2/3 c  Powdered sugar
    3/4 c  Margarine; softened
      3    Eggs; lightly beaten
  1 1/2 c  Granulated sugar
      3 tb Flour
    1/4 c  Lemon juice
           Additional powdered sugar
  
  Combine 1-1/2 cups flour, sugar and butter; pat into a greased
  13x9x2" baking pan. Bake at 350 F for 20 minutes. Meanwhile in a
  bowl, whisk eggs, sugar, 3 tb flour, and lemon juice until frothy;
  pour over the hot crust. Bake at 350 F for 20 to 25 minutes or
  until light golden brown. Cool on a wire rack. Dust with powdered
  sugar. Cut into squares.
   
  Recipe FROM: Taste of Home magazine, Jun/Jul 1996
  
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