*  Exported from  MasterCook  *

                          Blueberry Gingerbread

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Dessert:Bars

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  C             Butter (1 stick)
   1      C             Sugar
   1                    Egg
   2      C             All-purpose flour
     1/2  T             Ground ginger
   1      T             Cinnamon
     1/2  T             Salt
   1      T             Baking soda
   1      C             Buttermilk
   3      Tb            Molasses
   1      C             Blueberries
   3      Tb            Sugar

  Cream the butter and sugar.  Add the egg, mix well.  Sift together flour,
  ginger, cinnamon and salt.  Dissolve the baking soda in the buttermilk and
  add to the creamed mixture.  Add the flour mixture; blend well. Add the
  molasses and then add the blueberries and stir until mixed well. Pour the
  batte rinto a greased and floured 9-inch square pan. (May be put in small
  loaf pans - will fill 2 small loaf pans.) Sprinkle 3 tablespoons of sugar
  over the batter.  Bake in a 350 oven for 50 to 60 minutes.



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