---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Luscious Little Lemon Bars
 Categories: Dessert, Favorite, Lemon, Posted-mm, Suzy
      Yield: 16 squares
 
      1 c  All-purpose flour
    1/4 c  Powdered sugar
    1/2 c  Unsalted butter

----------------------------------FILLING----------------------------------
      2 lg Eggs
      1 c  Granulated sugar
      1    Lemon - zest
    1/4 c  Fresh lemon juice
    1/2 ts Baking powder
      2 tb All-purpose flour
    1/2 c  Sweetened flaked coconut
 
   Source: The Wooden Spoon Cookie Cookbook
  
   1. Preheat oven to 350 F.
  
   2. In food processor, combine flour, powdered sugar, and butter and
   process to fine crumbs. (Alternative: Stir the flour and powdered sugar
   together. Cut in the butter to make fine crumbs.) Pat the crumbs into an
   8x8x2-inch glass baking dish. Bake the crust for 20 minutes.
  
   3. To prepare the filling: Toward the end of the baking time for the
   crust, beat the eggs until smooth and lemon-colored. Beat in the sugar,
   stir in the lemon zest and lemon juice. Blend in the baking powder and
   flour. Stir in the coconut.
  
   4. Pour the filling over the baked crust. Return to the oven and bake
   for 20-25 minutes, or until lightly browned on top. Cool in the baking
   dish on a wire rack. When cool, cut into 2-inch squares (4 across, by
   4 down). Refrigerate to store.
  
   From the recipe files of suzy@gannett.infi.net
 
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