MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Super Easy No-Bake Lemon Slice
 Categories: Cookies, Dairy, Citrus
      Yield: 24 servings

    250 g  Plain sweet biscuits *
     80 g  Butter; into small pieces
    1/2 c  Condensed milk
           Zest of 1/2 lemon; grated
      1 tb Lemon Juice
           Extra butter OR milk; as
           - needed

MMMMM------------------------LEMON ICING-----------------------------
  1 1/2 c  Icing Sugar
     30 g  Butter; melted
  1 1/2 tb Lemon Juice; more if the
           - icing is hard to spread

  * cookies in USA

  Line a rectangle OR square cake tin with baking paper. I
  used 18cm x 27cm Cake Tin. Use a similar size tin.

  Crush OR process Plain Sweet Biscuits into fine crumbs.
  I used a tough plastic bag and a rolling pin. If there
  are some larger pieces in the crumbs, that's OK.

  Place Butter, Condensed Milk, Lemon Zest and Juice in a
  saucepan, heat over low heat, and stir until Butter is
  melted and smooth.

  In a mixing bowl, combine crumbled Biscuits and Butter
  mixture. If it is too dry, add a small amount of extra
  Butter OR Milk. Place in the prepared tin, spread
  evenly, and press firmly.

  To make Lemon Icing, place all ingredients in a bowl and
  mix well until smooth. Spread the Icing over the biscuit
  base. Leave it in the fridge until firm.

  When the Icing is firm, take out from the tin, and use a
  sharp knife to cut into 4-5cm squares.

  By: Hiroko Liston; Melbourne, Australia

  RECIPE FROM: https://cookpad.com

  Uncle Dirty Dave's Archives

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