---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Orange-Almond Biscotti
 Categories: Biscotti
      Yield: 40 Servings
 
      2 c  Unbleached flour
      1 ts Baking powder
    1/4 ts Salt
      4 tb Unsalted butter
      1 c  Sugar
      2 lg Eggs
    1/2 ts Vanilla
    1/4 ts Almond extract
    3/4 c  Whole almonds with skins;
           -toasted, cool, chop coarse
      1    Orange; zest of (2 tb)
 
  Sift first 3 ingredients together in small bowl. Beat butter and
  sugar together in bowl of electric mixer until light and smooth;
  add eggs one at a time, then extracts. Stir in almonds and zest.
  Sift dry ingredients over egg mixture, then fold in until dough is
  just mixed. Follow steps 3 and 4 in Lemon-Anise Biscotti.

  Variations:
  You may substitute toasted hazelnuts for almonds in this recipe. A
  combination of hazelnuts and almonds also works well.

  Source: Cook's Magazine, Cooks Illustrated #6

  Posted by: Betti Frischknecht (SMCD91B)
 
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