---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Spiced Biscotti
 Categories: Biscotti
      Yield: 50 Servings
 
  2 1/4 c  Unbleached flour
      1 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
    1/4 ts Ground white pepper
    1/2 ts Ground cloves
    1/2 ts Ground cinnamon
    1/4 ts Ground ginger
      1 c  Sugar
      2 lg Eggs; plus:
      2    Eggs yolks
    1/2 ts Vanilla
 
  Sift first 8 ingredients in small bowl. Whisk sugar and eggs until
  a light lemon color; stir in vanilla. Sift dry ingredients over egg
  mixture, then fold in until dough is just combined. Follow steps 3
  & 4 in Lemon-Anise Biscotti recipe.

  Variations:

  Macerate 1/4 cup currants, chopped raisins, or dates in 1/4 cup
  brandy or marsala for at least 1 hour. Drain and fold into the
  dough in step 2, adding approximately 1 ts of the macerating liquid
  to the dough.

  Recipe by Cook's Illustrated #6
 
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