---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cheryl's Chocolate Chip Cookies
 Categories: Cookies
      Yield: 1 servings
 
      2    Margarine
      2    Eggs
      1 c  Brown sugar
      1 c  White sugar
      1 ts Vanilla extract
      3 c  All-purpose flour
      1 ts Baking soda
      1 ts Baking powder
      1 c  Chocolate chips
    1/2 c  Chopped walnuts; (1/2 to 1)
 
    Hi!  Here is my mother's all-time favorite (& somewhat famous) recipe. If
  the dough seems sticky, add a little flour or oatmeal until it's easier to
  handle.  If it's too "wet," the cookies will be flat and crunchy.
      Beat first 5 ingredients, then by hand stir in the flour, powder, and
  soda.  When it is dough, add chips and nuts. Drop by tablespoonful onto
  lightly greased cookie sheet and bake at 350F for 8-12 minutes (careful not
  to overbake). If you want some variation, try leaving out a little
  margarine and replacing it with peanut butter, or replacing a little of the
  flour (about a cup) with oatmeal. (That's a little healthier, if that
  matters!)  Sometimes I throw in everything -- raisins, peanut butter chips,
  M & Ms, you name it. CHERYL LEONARD (SDDT95F)
 
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