---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Chip Tub Cookies
 Categories: Cookies
      Yield: 2 servings
 
      1 c  Margarine; softened
    3/4 c  Brown sugar; firmly packed
    1/2 c  Sugar
      1    Egg; large
    1/4 c  Sour cream
      1 ts Vanilla extract
      2 c  All-purpose flour
      1 ts Baking soda
    3/4 ts Salt
  1 1/2 c  Semisweet chocolate morsels
      1 c  Pecans; coarsely chopped
 
  Recipe by: Christmas with Southern Living 1993
       Beat butter at medium speed with an electric mixer. Gradually add
  sugars, beating until blended. Add egg, sour cream, and vanilla, mixing
  well.
     Combine flour, soda, and salt; add to butter mixture, mixing well. Stir
  in chocolate morsels and pecans. Divide dough into 2 airtight gift
  containers. Yield: 2(2 1/2 cup) gifts.
     DIRECTIONS for gift card: Store dough for Chocolate Chip Tub Cookies in
  refrigerator up to 4 weeks. When ready to bake, drop by tablespoonfuls onto
  lightly greased cookie sheets. Bake at 375 degrees for 10 to 12 minutes.
  Transfer to wire racks to cool. Yield: 2 dozen.
   Note: Decorate 1-quart sherbet containers with stickers or sponge paint to
  use as gift tubs for cookie dough. Attach gift card with baking directions.
  
      Juanita BTFF46A
 
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