---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Thick & Chewy Chocolate Chip Cookies
 Categories: Cookies
      Yield: 18 servings
 
  2 1/8 c  Flour 2 c.+2t. unsifted
    1/2 ts Salt
    1/2 ts Baking soda
     12 tb Butter; melted/cooled
      1 c  Brown sugar; light or dark
    1/2 c  Granulated sugar
      1 lg Egg plus
      1    Egg yolk
      2 ts Vanilla extract
      1 c  Chocolate chips; (1 to 2)
 
  Recipe by: COOK'S ILLUSTRATED
     Turn oven 325 deg and adjust oven racks to upper & lower middle
  positions.
     1. Mix flour & soda in bowl. set aside.
     2. mix butter & sugars until thoroughly blended. mix in egg, yolk, &
  vanilla.
     3. add dry ingredients mix until just blended
     4. add chips
     5. form scant 1/4 cup dough ball. holding ball using fingertips of both
  hands, pull the ball apart in equal halves. rotate 90 degrees and , with
  jagged ends up put back together at base to make single cookie. you want
  the topsuneven ; 6. make about 9 per sheet on parchment paper
    7. bake reversing cookie sheets position halfway through baking, until
  cookies are light golden brown and outer edges start to harden, yet centers
  are soft & puffy, 15 to 18 min. start checking at 13 min.
    These are great. Kathy
 
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