---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Chip Kiss Cookies
 Categories: Cookies, Chocolate
      Yield: 1 servings
 
      9 oz Hershey's kisses or kisses
           -with
           Almonds milk chocolates
      1 c  Butter or margarine;
           -softened
    1/3 c  Granulated sugar
    1/3 c  Packed light brown sugar
      1 ts Vanilla extract
      2 c  All-purpose flour
      1 c  Mini chips semi-sweet chocol
           -ate
           Chocolate drizzle:
           =(recipe follows)
           Or hershey's chocolate
           -shoppe
           Topping
 
  Recipe by: www.hersheys.com
  Heat oven to 375F. Remove wrappers from chocolate pieces.
  In large bowl, beat butter, granulated sugar, brown sugar
  and vanilla until well blended. Add flour to butter
  mixture; blend until smooth. Stir in small chocolate chips.
  Mold scant tablespoon dough around each chocolate piece,
  covering completely. Shape into balls; place on ungreased
  cookie sheet. Bake 10 to 12 minutes or until set. Cool
  slightly; remove from cookie sheet to wire rack. Cool
  completely. Prepare CHOCOLATE DRIZZLE, if desired. Drizzle
  over each cookie. About 4 dozen cookies.
  
  CHOCOLATE DRIZZLE
  In small microwave-safe bowl, place 1/4 cup HERSHEY'S MINI
  CHIPS and 1 teaspoon shortening. Microwave at HIGH (100%)
  30 seconds; stir. If necessary, microwave at HIGH an
  additional 20 seconds or until chocolate is melted and
  mixture is smooth when stirred. JMHershey's  is a
  registered trademark of Hershey Foods Corporation. This
  recipe may be reprinted (with attribution) courtesy of the
  Hershey Kitchens.
 
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