---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Crunchy Chocolate Chipsters
 Categories: Cookies, Chocolate
      Yield: 1 servings
 
    1/2 c  Golden crisco shortening
    1/2 c  Granulated sugar
    1/2 c  Firmly packed brown sugar
      2 tb Milk
      1    Egg
      1 ts Vanilla
  1 1/4 c  All-purpose flour
    1/2 ts Baking soda
    1/4 ts Salt
      2 c  Crisp rice cereal
      1 c  Miniature semi-sweet
           -chocolate chips
 
  1. Heat oven to 350F (180C). Grease baking sheet with
  Golden Crisco Shortening. Set aside.
  2. Cream Golden Crisco Shortening, granulated sugar, brown
  sugar and milk in large bowl at medium speed of electric
  mixer until well blended. Beat in egg and vanilla.
  3. Combine flour, baking soda and salt. Add to creamed
  mixture. Mix until blended. Stir in cereal and chocolate
  chips. Drop level measuring tablespoonfuls (30 mL) of dough
  2 inches (5 cm) apart onto baking sheet.
  4. Bake at 350F (180C) for 9 minutes. Remove to cooling
  rack.
  
  Hint: Try other baking chips in place of miniature chips.
  Makes: 4 dozen 2 inch (5 cm) cookies
 
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