---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Perfectly Chocolate Chocolate Chip Cookies
 Categories: Cookies, Chocolate
      Yield: 60 servings
 
  2 1/4 c  All-purpose flour
    1/3 c  Hershey's cocoa
      1 ts Baking soda
    1/2 ts Salt
      1 c  Butter; softened
    3/4 c  Granulated sugar
    3/4 c  Packed light brown sugar
      1 ts Vanilla extract 2 eggs
     12 oz Hershey's semi-sweet
           -chocolate chips
      1 c  Chopped nuts (optional)
 
  Recipe by: www.hersheys.com
  Heat oven to 375 degrees Fahrenheit. Stir together flour,
  cocoa, baking soda and salt. In large bowl, beat butter,
  granulated sugar, brown sugar and vanilla on medium speed
  of electric mixer until creamy. Add eggs; beat well.
  Gradually add flour mixture, beating well. Stir in
  chocolate chips and nuts, if desired. Drop by rounded
  teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes
  or until lightly browned. Cool slightly; remove from cookie
  sheet to wire rack. Cool completely. About 5 dozen cookies.
  JMHershey's is a registered trademark of Hershey Foods
  Corporation. Recipe may be reprinted courtesy of the
  Hershey Kitchens.
 
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