MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Marshmallow Crispies
 Categories: Diabetic, Rice, Cooky/bars
      Yield: 25 servings
 
      1 tb Vegetable oil
     40 lg Marshmallows (4 c mini)     
      4 c  Crisp rice cereal

  Grease large saucepan with cooking oil. Add marshmallows and melt
  over low heat; watch carefully. Quickly stir in cereal; mix well.
  With buttered spoon (or spoon dipped in water), press into greased
  8" square pan. Cut into 25 squares.
  
  1 square = 60 calories, 1 fruit exchange
  15 g carbs, trace protein, trace fat, 39 mg sodium
  
  Adapted from Exchanges for All Occasions by Marion J. Franz,
  Third Edition 1993, ISBN 1-56561-005-9

  Shared but not tested by Elizabeth Rodier, Jan 1994
 
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