MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Soft Almond Cookies
 Categories: Desserts, Diabetic, Cooky/bars
      Yield: 24 Servings
 
    1/4 c  Light margarine
    1/2 c  Sugar
      2    Egg whites
    1/2 ts Almond food extract
      4 dr Yellow food coloring
      1 c  Flour
    1/2 ts Baking soda
     12    Toasted almonds; cut in half

  Preheat oven to 375 F. Spray cookie sheet with oil spray. In bowl,
  cream margarine and sugar until light and fluffy. Add egg whites
  with almond extract, and food coloring; mix well and set aside.
  Sift the flour, baking soda, and salt; add to the creamed mixture.
  Knead only long enough to blend, but not toughen, to dough. Spoon
  onto prepared cookie sheet, about 3/4" balls. Top with almonds.
  Bake for 12 minutes.
  
  Per serving: O g carbs; 1 g fat; 43 cal

  Exchanges: 1/2 Bread
  
  Brought to you and yours by Nancy O'Brion and her Meal-Master.
 
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