MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Sugarless Cookies
 Categories: Diabetic, Desserts, Cooky/bars
      Yield: 1 servings
 
      3 c  Flour;                            3/4 lb Butter; softened
    1/2 c  Water;                                   -margarine if desired
 
    Blend all ingredients.  Roll into balls using about 1 teaspoon of
  dough. Place on ungreased baking sheets.  Flatten with the bottom of
  a glass dipped in flour.  Bake at 350 degrees until the edges begin
  to brown, about 6 minutes.
  
    OPTIONS TO SWEETEN:  Before baking, make a thumb print in each
  cookie and fill with chopped nuts or sugarless jam.
  
    printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING
  by: Jean Cody 12/1/93
 
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