*  Exported from  MasterCook  *

                           ENGLISH TOFFEE BALLS

Recipe By     : Pillsbury
Serving Size  : 72   Preparation Time :0:00
Categories    : Cookies & Bars

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           powdered sugar
   1      cup           butter or margarine -- softened
   1      package       vanilla instant pudding and pie filling -- (3 1/2
ounce)
   2      cups          all-purpose flour
   1      tablespoon    milk
   1      teaspoon      vanilla
   3      bars          chocolate coated English toffee -- (3/4 ounce each)
                        powdered sugar

Heat oven to 325F degrees.  In large bowl, cream powdered sugar, butter and
pudding mix.  Lightly spoon flour into measuring cup; level off.  Stir flour,
milk, vanilla and crushed toffee bars into creamed mixture; mix well.  Shape
dough into 1" balls.  Place on ungreased cookie sheets.  Bake for 13-18
minutes or until edges are light golden brown.  Cool.  Dip top of cookie in
powdered sugar.

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NOTES : English toffee candy bars add a special flavor and texture.