*  Exported from  MasterCook II  *

                                Haystacks

Recipe By     :
Serving Size  : 36   Preparation Time :0:00
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  Cup           Butter Flavor Crisco
     1/2  Cup           Peanut butter -- creamy style
   1      Package       Butterscotch chips ( 12 oz )
   6      Cups          Corn flakes
     2/3  Cup           Chocolate chips -- semi-sweet
                        miniatures
                        Peanuts -- chopped or
                        Chocolate jimmies* ( opt )

Preparation Time: 15 Minutes Bake Time: No Bake 1. Melt Butter Flavor Crisco,
peanut butter and butterscotch chips in large saucepan on very low heat. Stir
constantly until melted. Remove from heat.

 2. Pour corn flakes into large bowl. Pour hot butterscotch mixture over
 flakes. Stir with large spoon until flakes are coated. Stir in chocolate
 chips.

 3. Spoon out mixture ( scant 1/4 cup ) into mounds on wax paper-lined baking
 sheet. Sprinkle with chopped nuts or jimmies, if desired.

 4. Refrigerate until firm before serving.

 Makes 3 dozen 2 1/2 cookies.

 Source: Butter Flavor Crisco Cookie Collection, page 41.
Shared by: David Knight

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