---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Great Ghost Pumpkin Cookies
 Categories: Cookies
      Yield: 25 servings
 
      2 c  Flour
      1 c  Quick oats; raw
      1 ts Baking soda
      1 ts Cinnamon
    1/2 ts Salt
      1 c  Butter or margerine; soften
      1 c  Brown sugar; packed
      1 c  Granulated sugar
           Egg; slightly beaten
      1 ts Vanilla
      1 c  Libby's solid-pack pumpkin
      1 c  Semi-sweet morsels
 
     Preheat oven to 350 degrees.  Combine flour, oats, baking soda, cinnamon
  and salt; set aside. Cream butter; gradually add sugars, beating until
  light and fluffy. Add egg and vanilla; mix. Alternate additions of dry
  ingredients and pumpkin, mixing well after each addition. Stir in morsels.
      For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet;
  spread dough into a ghost shape using a thin metal spatula. Or make a qiuck
  ghost pattern of heavy paper. Make 2 or three poses for realism.
      Bake 20-25 minutes, til cookies are firm and lightly browned. Remove
  from cookie sheets; cool on racks. Spread with white royal icing. Trim
  brown face features with tube-icing. Yeilds 19-20 large cookies.
 
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