---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Irish Cream Mint Cookies
 Categories: Cookies
      Yield: 48 Cookies
 
  1 1/4 c  Quick cooking oats
  1 1/2 c  Flour
      1 ts Baking powder
      1 ts Baking soda
    3/4 ts Salt
      1 c  Margarine; softened
      1 c  Brown sugar
    1/2 c  Sugar
      1 lg Egg
    1/4 c  Irish cream liqueur
      1 ts Vanilla extract
     12 oz Mint chocolate chips
 
  Preparation time: 12 minutes

  Heat oven to 350 F. Have baking sheets ready. Place oats in a
  blender. Cover and blend until like flour. Mix oats, flour, baking
  powder, baking soda, and salt. Beat margarine, brown sugar, and
  sugar in a large bowl with electric mixer until fluffy. Beat in
  egg, liqueur, and vanilla. On low speed, gradually beat in flour
  mixture. Stir in chocolate chips. Chill 15 to 20 minutes if very
  soft. Drop by heaping teaspoonfuls about 2" apart onto baking
  sheets. Bake 10 to 12 minutes until cookies look dry on top and
  edges are lightly browned. Cool on baking sheets 2 minutes. Remove
  to wire racks to cool.

  Recipe by Sue Klapper (KCXJ08A)
 
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